My Childhood Autumns in a Nutshell. . . or an Apple :: Essays Papers

My Childhood Autumns in a Nutshell. . . or an orchard orchard apple tree tree As a native Vermonter, I stick spent either(prenominal)(prenominal) tumble driving out of Burlington and into the rust and golden mountains of Stowe to admire the leafing and to take advantage of nearby orchards. I have visited probably every orchard, mill, factory and farm over my lifetime. Through these excursions, freshly made apple cider, warm cider doughnuts, cool, crunchy apples picked right off the branch, and the smell of these apples have all become imbedded into my memories of my childhood here in Vermont. Despite all of my go out with Vermont apples and their by-products, I have never taken the time to really worry to know the fruit. There are so many varieties of apples, and although Ive or so homogeneously eaten them all, I could only surely identify one the grannie Smith. I feel that, as a Vermonter, telling one apple from another is something that I should be able to do. As thi s passing autumn will be my last consecutive one in Vermont forward college, I made it my duty to learn about one of my inhabitation states largest exports, and set of in search of the best Vermont apple. I figured that before I began tasting apples, I should first have a list of ideal apple qualities to measure my candidates against. My criteria for being considered a good apple not too sweet but in like manner not too tart, juicy, but not so juicy that its embarrassing to bite into it in front of others, not yellow on the inside, no brown spots or bitter bit, not so soft that your bite extends down into the seeds and core, but also not so hard that it hurts your gums to bite into it. A good apple is not mawkish or bruised, it has a stem, its nicely wrought, and its not small- its a nice long apple, but not so big it makes you sick to eat the whole thing. A good apple mustiness be flavorful, have a nice aroma, and, very importantly, be crunchy plenty that it makes a crisp sound when you bite into it. Also, a perfect apple must be very round, not tall and oval shaped with four big humps on the bottom. I dont like this kind.I figured that the best place to buy the freshest apples would be at a co-op, so I went to the City Market in Burlington and bought a bag of Vermont apples grown at a local orchard.