Comparing the solubilitys of copper sulphate, sodium chloride and potassium nitrate compass Information Molecular solids ( shekels) and bonce solids (salts) both unfreeze in piddle system. However, they both send packing in divers(prenominal) ways. The intermolecular forces holding molecules of breadstuff together ar comparatively fateon so when sugar is placed in water system these bonds atomic number 18 broken and individual C12H22O11 molecules are released into solution. It takes energy to break bonds between C12H22O11 molecules and it also takes energy to break the enthalpy bonds in water. These atomic number 1 bonds have to be disrupted in order to board a sugar molecule into the substance. The energy needed for this is produced by the forming of bonds between slightly polar sucrose molecules and polar water molecules. This outgrowth works so well between sugar and water that up to 800g of sugar can crash in 1 litre of water. The positive and negative ions in bonce solids (or salts) are held together by the strong force of obedience between particles with opposite charges. When a salt push asides in water the ions are released and become associated with the polar solvent molecules. Salts dissociate with their ions when they dissolve in water. H2O e.g.
NaCl (s) Na+ (aq) + Cl (aq) There are several factors that ordain affect solubility between diametrical compounds: Temperature - If the solution process absorbs energy then the solubility rive up stakes be increased if there is a temperature increase. If the solution releases energy (exothermic, i.e. between sugar and water) then solubility will decrease. Mo! lecular size of it - If the size or clog of the individual molecules is large then solubility will be low because larger molecules are difficult to surround with solvent molecules. Polarity - Generally only polar solute molecules will dissolve in polar solvents and only non-polar solute molecules will dissolve in non-polar solvents. If you want to get a full essay, order it on our website: OrderCustomPaper.com
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